Get caught up in Esther’s
Mediterranean charm
Explore our restaurant
Come for a coast along the French Riviera, saunter through Sicily, then let’s get lost in the magnificence of Morocco.
With the warm embrace of humble tradition, Esther brings the authentic tastes of the Mediterranean’s sun-soaked shores to Auckland’s Viaduct Harbour.
Inspired by travels chasing the food of the sun, renowned head chef Sean Connolly uses home-grown ingredients to share traditional techniques and flavours. He artfully mixes honest simplicity with a spritz of wonder.
Little Esther private dining room
With dreamy high ceilings and warm natural light, Little Esther provides the perfect space for up to 10 guests to dine to their own Balearic beat.
What’s on
Bistecca Tuesday
Esther's Mediterranean-style steak night that's a cut above the rest.
Snack Club
An aperitivo hour of sorts. You select the wine, we'll sort the snacks.
Esther’s High Tea
An afternoon affair where the rules are rewritten, the tiers are lavish, and the bubbles are bottomless.
High Tea, Baked with Love
Baby Buck Baking is taking over Esther’s high tea for dessert duet soaked in vintage whimsy.
Quick Fire Lunch
A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual.