Get caught up in Esther’s
Mediterranean charm
In the MICHELIN Guide 2026 Selection
Explore our restaurant
Come for a coast along the French Riviera, saunter through Sicily, then let’s get lost in the magnificence of Morocco.
With the warm embrace of humble tradition, Esther brings the authentic tastes of the Mediterranean’s sun-soaked shores to Auckland’s Viaduct Harbour.
Inspired by travels chasing the food of the sun, renowned head chef Sean Connolly uses home-grown ingredients to share traditional techniques and flavours. He artfully mixes honest simplicity with a spritz of wonder.
Little Esther private dining room
With dreamy high ceilings and warm natural light, Little Esther provides the perfect space for up to 10 guests to dine to their own Balearic beat.
What’s on
Yia Yia’s Dinner (sold out) $149
Sold out. But Yia Yia's Greek-inspired flavours are on Esther's Restaurant Month menu, all August long.
Bistecca Tuesday From $59pp
Esther's Mediterranean-style steak night that's a cut above the rest.
Crushed Grapes
Unfiltered tales from the vines – we’re twisting the cork on your ordinary wine dinners.
Snack Club
An aperitivo hour of sorts. You select the wine, we'll sort the snacks.
Esther’s High Tea
Esther’s High Tea is taking a winter hibernation. Retreating to the kitchen to dream, bake, and scheme up something even more delicious than before.
Quick Fire Lunch $39pp
A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual.