Flame-grilled, sensationally seasoned, and perfectly paired with a selection of full-bodied reds – that’s steak night at Esther.
Masters of the grill, Chef Sean Connolly and Executive Chef James Laird know a thing or two about a great steak. Fuelled by Sean’s passion for sourcing the world’s best beef, Esther has curated a menu that’s a carnivore’s paradise, available exclusively on Tuesday nights.
Start the journey with Sean’s iconic steak tartare, followed by Lake Ohau wagyu sirloin drizzled in red wine jus, accompanied by our famous duck fat roast potatoes and grandma’s carrots. For dessert, a luscious cherry galette paired with velvety crème fraîche.
Elevate your evening with a bold Cabernet Sauvignon or a smooth Shiraz—wines that bring out the rich flavours of the wagyu and complement the savoury red wine jus. For a fruitier finish, pick a pour of Malbec or Merlot, offering a round, balanced contrast to the dish. Every sip enhances the indulgence of every bite.
$130 per person, available Tuesdays from 5:30pm | Beverage Match for $60.
*Due to the nature of this event and menu, we are unable to cater to pescatarian, vegetarian, or vegan diets. *