Unfiltered tales from the vines await. Join Chef Sean Connolly and New Zealand’s most audacious winemakers as fresh flavours of the Med collide with boutique bottles at Esther’s dinner series – we’re twisting the cork on your ordinary wine dinners. Each night, we’ll unmask a renegade New Zealand winemaker bringing their limited releases and cellar contraband to your glass. Mystery pours, wild stories, and spilling New Zealand’s vinous secrets, the table is set for a fruitful night with fellow vinophiles.
Call on your cellar dwellers to settle in for a night at (and over) Crushed Grapes.
Your Wine Dinner Experience Includes:
- Three-course menu crafted by Chef Sean Connolly
- Welcome glass of wine on arrival
- Chef and winemaker selected wine pairings with each course
- Keepsake postcard featuring the evening’s food and wine pairings to recreate at home
Journey through Esther’s Crushed Grapes dinners >>
