As twilight falls, step into Esther’s warm embrace where Hall of Fame winemaker, Kate Radburnd joins us for an evening of discovery and delicacy. Delve into select drops from Radburnd Cellars, as maverick spirit, Executive Chef James Laird, takes you on a three-course journey of the truffle. Tis the season after all.
The night begins with a welcome glass of Kate’s most celebrated Chardonnay, easing you into an evening where New Zealand’s finest vintages meet inspired cuisine that celebrate the treasured truffle. Fancy yourself a wine connoisseur?
Test your palate with our Blind Sip Roulette — guess the vintage correctly and walk away with a $50 Esther Restaurant voucher—your reward for an exceptional palate. Radburnd’s small and select family of wines are Kate’s personal favourites and represent the best of the Hawke’s Bay region. This has resulted in producing a single tier of 3 wines; Chardonnay, Syrah and Merlot Cabernet. All hand-picked, hand-sorted and aged in barrel.
Your Wine Dinner Experience Includes:
- Three-course menu crafted by Chef Sean Connolly
- Welcome glass of wine on arrival
- Chef and winemaker selected wine pairings with each course
- Keepsake postcard featuring the evening’s food and wine pairings to recreate at home
