Join us at the winemakers table for a night of vinous mischief with one of New Zealand’s most respected winemakers, Hans Herzog. Chef Sean Connolly brings the plates, Hans brings the bottles, as you bring your taste for the good stuff.
The Herzog name is firmly rooted in the world of premium wines, symbolising pleasure, passion, and a touch of adventure. With over 50 harvests of experience, Hans works alongside his wife Teresa on their family-owned estate to craft wines that have gained international recognition. Hans Family Estate, prioritise quality over quantity, producing wines which are a beautiful blend of Swiss precision, and the unique terroir and climate of Marlborough region.
The evening begins with a glass of Hans favourite drop and our “Mystery Pour Challenge”—guess what’s in the glass and a bottle of Hans Family Estate’s finest could be yours to take home.
(Hint: Hans planted 26 different grape varieties on his riverbank playground. Good luck!)
On the nose, a feast crafted by Chef Sean Connolly flows through the restaurant, with flavours to perfectly match Hans vintages. Taste a rare pour of Arneis, a wine that almost never leaves Italy, a drop of Montepulciano from gnarled old vines, and finish with a liquid-gold Botrytis Riesling that’ll see your dessert blush. As the evening unfolds, both Hans and Sean will share tales of their craft, as you sip back and enjoy an evening uncorked
Leave with an exclusive card to pair memories and flavours at home.
