Steal away for a midday Mediterranean affair as Esther fires up the grill for a new lunch offering cooked over coals and on the flame. Think meats sizzling over embers and vegetables transformed by the magic of open flames.
A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual. From charred, caramelised, and perfectly blistered bites to juicy, flame-grilled goodness, this new lunch menu is all about bold flavours and primal cooking. Coal-fired cooking a distinctive culinary technique, mastered by Esther, brings unparalleled qualities to every dish.
First course, choose from:
- Line-caught Kingfish crudo with charred blood orange and peppery nasturtium
- Curious Croppers heirloom tomatoes served with smoked stracciatella
- Blistered peppers, white anchovies, salsa rosso
Second course, choose from:
- Harmony Farms pork chop served with morcilla (blood sausage), capers
- Manuka roasted cauliflower steak, pomegranate, lemon, pistachio
- Bucatini Amatriciana with guanciale and smoked tomatoes and parmesan
Available Wednesday – Friday 12 – 3pm. Fancy a tiple? Choose from our wine of the day for just $11.
Come play with fire — Esther’s way.